Wool felt belt for baguette machine
Product Description
Introducing the New Wool Felt Baguette Conveyor Belt, made from high-quality 6 mm thick wool felt, this endless belt is the epitome of durability and solidity. Its seamless construction ensures a smooth and uninterrupted flow, without any connection points or seams. Perfect for conveying bread and cake dough, this belt is a must-have for any bakery.
Not only is the endless woolen belt incredibly sturdy, but it also boasts impressive resistance to oils, greases, and high temperatures. This means you can rely on it to withstand the demands of your bakery environment, ensuring long-lasting performance.
Product Parameters
Thickness: 3mm-6mm |
Width: 500mm-1600mm |
Circumference: up to 2m |
etc...... |
Detailed Photos
Function
Product Description: New Wool Felt Baguette Conveyor Belt
Introducing our high-quality Wool Felt Baguette Conveyor Belt, designed to enhance your bakery production process. Made with precision and expertise, this industrial felt belt is perfect for your baguette machine.
Features:
- Superior Quality: Our engineers and technicians ensure that each belt meets the highest standards of quality control.
- Durable and Reliable: Crafted with care, this wool felt conveyor belt is built to last, providing long-lasting performance.
- Efficient Conveyance: The baguette machine conveyor belt ensures smooth and efficient movement of your baguettes, optimizing your production process.
- Waterproof Packaging: Each belt is carefully packed in PP woven bags with waterproofing, ensuring its protection during shipping and storage.
FAQ
- Product Name: Wool Felt Baguette Conveyor Belt
- Minimum Order Quantity: 10 pieces
- Lead Time: Generally, within 10 days after payment
- Shipping Options: DHL, UPS, FedEx, and more
- Payment: 100% TT in advance
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If you are interested in enhancing your bakery production with our Wool Felt Baguette Conveyor Belt, please feel free to contact us for more details. Thank you for considering Anke International Co., Ltd. as your trusted partner in the bakery industry.